Krill oil has choline and choline has many health benefits

Choline is found in krill phospholipids as part of the phosphatidyl choline molecule.

Choline is not found in fish triglycerides.

Choline has critical functions as a precursor to the neurotransmitter acetylcholine.

Acetylcholine is the neurotransmitter that is probably most well known for its involvement in Alzheimer’s disease.

If we have adequate levels of choline, It supports the acetylcholine neurotransmitter system.

Which protects attention, focus, memory, and even muscle function.

Benefits of Astaxanthin:

Astaxanthin is the red pigment that accumulates in commonly eaten seafood, such as lobster, salmon, trout, red sea bream, shrimp, and crayfish.

Astaxanthin has a significant protective role in nature

Astaxanthin is a carotenoid, the same family of molecules found in carrots, tomatoes, and other colorful fruit. In fact, astaxanthin the most abundant carotenoid pigment found in aquatic animals and the marine world. Single-celled microalgae plants occupy the very bottom of the food chain, combining organic materials with sunlight to produce the vast majority of living material on the planet. Haematococcus pluvialis is one of these and it is the richest source of astaxanthin.

What does astaxanthin do it nature?

Astaxanthin protects the highly concentrated polyunsaturated fatty acids found in cell membranes and muscles in salmon. These fats are the main energy powerhouse that enables salmon to accomplish their well-known upstream marathon to spawn. Salmon muscles contain the highest concentration of astaxanthin in the animal kingdom.

Astaxanthin is an excellent antioxidant, scavenging free radicals and thus regulating the process of oxidation in animals’ (and humans’) bodies.

Astaxanthin protects marine creatures, such as Antarctic krill, as well as the phytoplankton on which the krill feed (and human skin), against UV light damage.

In fish, astaxanthin is believed to have a synergistic effect on other important antioxidants such as Vitamins C and E

Antioxidants like astaxanthin disarm dangerous free radicals before they have a chance to damage proteins, fats, and the genetic material of cells – damage that ultimately contributes to aging and underlies many disease processes, including cancer, heart disease, cognitive decline, and diabetes.

Astaxanthin has a significant protective role in nature

Concentrated in krill, salmon, etc.

Strong antioxidant activity and Immune Response

Astaxanthin is an excellent antioxidant, scavenging free radicals

Physical Endurance and Muscle Recovery

A carotenoid in the family of beta-carotene, lycopene, and zeaxanthin

Krill oil should also be used with caution by people taking herbs and supplements that are thought to increase the risk of bleeding, such as ginkgo biloba and garlic.

Benefits of Acetylcholine:

Central to memory and mood

Required for lipid transport from liver

Controls breathing, heart rate, skeletal muscles

Acetylcholine is also the principal neurotransmitter in all autonomic ganglia

It is the only neurotransmitter used in the motor division of the somatic nervous system

Acetylcholine is one of many neurotransmitters in the autonomic nervous system (ANS)

In fish, astaxanthin is believed to have a synergistic effect on other important antioxidants such as Vitamins C and E.

Benefits of Omega-3 fatty acids:

Central components of almost all cell membranes

Forms the bricks and mortar of the body’s entire architectural system

Strong antioxidant activity and Immune Response

Omega-3 fatty acids have been found beneficial in so many ways

Heart disease, arthritis, cognitive decline, depression, anxiety, skin conditions

Possible drug interactions:

People taking blood thinners (anticoagulant or anti-platelet medication), such as aspirin, warfarin (Coumadin), heparin, clopidogrel (Plavix), non-steroidal anti-inflammatory medications (NSAIDS) such as ibuprofen (Motrin, Advil), naproxen (Naprosyn, Aleve) should only use krill oil under a physician’s supervision.